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Multi-Use Poacher Cups and 11.5” Utility Tray


Dimensions:

Multi-Use Poacher Cups: 6 Cups Perforated 11.5” Utility Rack: 11.5” Diameter


Dishware Safe

Multi-Use Poacher Cups and  11.5” Utility Tray

The 11.5” perforated steamer rack and Multi-Use Poacher cups are a versatile cooking tool for the kitchen. Together they are perfect for gently steaming delicate foods and poaching eggs. Multi-Use cups are also fun for serving small sides or sauces; Helpful sidekicks when cooking with multiple ingredients.

  • 11.5” Steamer rack can be used with 6-Qt Stock Pot and 11.5” Sauté pan
  • Stainless steel construction provides durability and elegance
  • Dishwasher safe.
  • Lifetime limited warranty.
  • Made in U.S.A.
  • Classica cookware is dishwasher safe.
  • Classica cookware products are covered by a Limited Lifetime Warranty.
  • Every piece of cookware is manually inspected of any defects, several times during manufacture to ensure quality standards are maintained.
Before first use

Remove all packaging and labels. Thoroughly wash each piece of cookware in hot, soapy water containing one-half cup white vinegar. This will remove the manufacturing oils. Rinse with hot water; dry with a clean, soft towel.

Regular Cleaning

After every use, wash in hot, soapy water; rinse and dry. Or, wash in dishwasher.

Important

It is not necessary to use steel wool or hard abrasives when cleaning the cookware.

Warping

All metals are affected by extreme changes in temperature any may warp. To avoid warping, never put a hot pan in contact with cold water.

Salt

Do not put salt directly in empty pans. Although stainless steel is exceptionally durable, it is not indestructible. White spots may occur if salt that has not fully dissolved remains at the bottom of the pan during cooking. These spots do not affect the use of the pans nor are they defects in the metal.

Heat recommendations

Cookware is oven-proof to 425°F / 220°C.

Food storage and marinating

Do not store raw, marinating or cooked foods in the pans. The ingredients may damage the surface.

DESCRIPTION

The 11.5” perforated steamer rack and Multi-Use Poacher cups are a versatile cooking tool for the kitchen. Together they are perfect for gently steaming delicate foods and poaching eggs. Multi-Use cups are also fun for serving small sides or sauces; Helpful sidekicks when cooking with multiple ingredients.

FEATURES
  • 11.5” Steamer rack can be used with 6-Qt Stock Pot and 11.5” Sauté pan
  • Stainless steel construction provides durability and elegance
  • Dishwasher safe.
  • Lifetime limited warranty.
  • Made in U.S.A.
USE & CARE
  • Classica cookware is dishwasher safe.
  • Classica cookware products are covered by a Limited Lifetime Warranty.
  • Every piece of cookware is manually inspected of any defects, several times during manufacture to ensure quality standards are maintained.
Before first use

Remove all packaging and labels. Thoroughly wash each piece of cookware in hot, soapy water containing one-half cup white vinegar. This will remove the manufacturing oils. Rinse with hot water; dry with a clean, soft towel.

Regular Cleaning

After every use, wash in hot, soapy water; rinse and dry. Or, wash in dishwasher.

Important

It is not necessary to use steel wool or hard abrasives when cleaning the cookware.

Warping

All metals are affected by extreme changes in temperature any may warp. To avoid warping, never put a hot pan in contact with cold water.

Salt

Do not put salt directly in empty pans. Although stainless steel is exceptionally durable, it is not indestructible. White spots may occur if salt that has not fully dissolved remains at the bottom of the pan during cooking. These spots do not affect the use of the pans nor are they defects in the metal.

Heat recommendations

Cookware is oven-proof to 425°F / 220°C.

Food storage and marinating

Do not store raw, marinating or cooked foods in the pans. The ingredients may damage the surface.